Gluten Free Cobbler Recipe

With right now (September) being the last kick at the can for fresh fruit, I found myself with an overflow of peaches and nectarines (my favourites!). So what better than to make dessert out of them!

Piece of Gluten Free Cobbler

This is one I made with blueberries and nectarines, turned out very well!


For a square baking pan, you’ll need:

2 1/2 Cups of sliced, ripe peaches

1/2 cup of brown sugar

1 tsp cinnamon

1/2 tsp nutmeg

1/4 Cup of melted butter

1 Cup of Gluten Free Flour Mix ( I used Robin Hood)

1 tsp baking powder

1/2 tsp salt

1/2 cup of white sugar

3/4 cup of milk

1 egg


Preheat oven to 375

Pour half of melted butter into pan. In a bowl combine peaches with brown sugar, cinnamon and nutmeg. Set aside.

In separate bowl combine gluten free flour blend, baking powder, sugar, salt, milk and egg. Whisk together, should have a similar consistency to pancake batter, maybe a bit thicker. Pour 3/4 of the batter into baking pan, pour peach + sugar mixture on top, and top off the cobbler with the last of the batter.

Bake for 45 minutes to 1 hour. Serve warm with whipping cream, ice cream, whipped coconut milk, whatever you like!

Also experiment with different fruit, I made a nectarine and blueberry version for a family dinner and it was a major hit!

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